今天看到家婆用黄姜粉才晓得原来我们这也有这玩意儿！
一直以来以为我们这有黄姜，就没有黄姜粉了。。。
嘻嘻！下回也去找找买一包来试试看！
午餐家婆用了黄姜粉涂抹在鱼身上，然后直接开始煎鱼，那煎好的鱼就会有黄姜的香味！
还有虾仁炒青菜，香菇焖鸡翅膀。
This entry was posted on September 26, 2006 at 4:53 pm and is filed under 2。午餐, 麻坡，家婆的美味私房菜. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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