素食版:万寿果汤

那天用了一半的青木瓜,今天试试素食版的滋味。

材料是一样的,把鸡骨头换成素羊肉。
素食版清淡且一点都不油腻,最重要的是味道一样清甜。

This entry was posted on May 7, 2008 at 7:45 pm and is filed under 3。晚餐, 蔬食. You can follow any responses to this entry through the RSS 2.0 feed.
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