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长假Day 2: 话梅糖渍小番茄

By Chris

看到网友dd的梅渍小番茄，也心痒痒想做一瓶来吃。

这做法和我之前做过的醋番茄有一点像，只是把醋换成糖和酸梅。

材料也很简单：我用了一小包小番茄、酸梅五棵、石蜂糖适量。

首先将番茄洗净风干自来水，备用。

拿个小锅子加酸梅和适量水把石蜂糖煮到糖完全溶解，待冷。

最后把风干的番茄装入干净的瓶子，倒入冷且的酸梅糖水，放入冰箱冷藏即可。

一天后就可吃到开胃的渍番茄咯！

This entry was posted on October 1, 2008 at 6:01 pm and is filed under 9。其他, 蔬食. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

5 Responses to “长假Day 2: 话梅糖渍小番茄”

  1. LeMontEA Says:
    October 3, 2008 at 5:28 pm | Reply

    好像好好吃，嘻嘻

  2. chris Says:
    October 3, 2008 at 8:52 pm | Reply

    LeMontEA:
    是很好吃哦！
    很开胃。 ;)

  3. chenboon Says:
    October 3, 2008 at 9:24 pm | Reply

    近来大家都流行这个渍小番茄啊。
    我也心动动啦，不过，冰箱还有好多很多东西没吃完啊。

  4. chris Says:
    October 5, 2008 at 10:03 am | Reply

    chenboon:
    不急啦！等冰箱的食物解决了再做吧！ ;)

  5. Eunice家 之 周末聚餐 « Chris Says:
    June 1, 2009 at 8:23 pm | Reply

    [...] Eunice准备了炒米粉、爱玉冰、我带了话梅糖渍小番茄、和”Humble Beginnings”订了一个法式千层蛋糕，LS代接收并付款（可是最后LS坚持请吃蛋糕，谢谢咯！） [...]

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