«
»

豆腐塔塔酱

By Chris

13 05 2009

材料：嫩豆腐（水豆腐）一盒、白煮蛋两颗、酸黄瓜适量、少许盐、胡椒粉、美乃滋、糖调味；

做法：豆腐尽量压碎+压碎的白煮蛋+切细末的酸黄瓜+调味品 全部一起拌均匀即可！

这款酱料清新可口，搭了玉米片成了今晚的轻食晚餐。 ;) （谢谢猫丸的分享！）

详细食谱及做法：果味山的小汤匙：豆腐塔塔酱

This entry was posted on May 13, 2009 at 7:19 pm and is filed under 3。晚餐, 蔬食. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “豆腐塔塔酱”

  1. anna Says:
    May 28, 2009 at 10:31 am | Reply

    看起来很简单的哦!
    那酸黄瓜是自己腌的吗?

  2. chris Says:
    May 30, 2009 at 2:11 pm | Reply

    anna:
    对呀！做法真的超简单的。。。
    你也试试看咯！健康又好吃！ ;)
    嘻嘻~~懒惰chris专调简单的来做 :oops:

    没有啦！酸黄瓜特易购买回来的！

  3. LeMontEA Says:
    June 4, 2009 at 8:48 am | Reply

    我最近看到一個作法，應該会試試看，有番笳的

Leave a Reply