除夕团圆饭~独一无二的王家火锅料理~

今晚的重头戏上场咯!

婆婆熬了一锅大骨、白萝卜汤底。。。

丰富的食材有:冻豆腐、肉丸、海鲜豆腐、猴头菇、素羊肉、蟹肉棒、金针菇、炸腐皮、鲍鱼、鲍贝、蘑菇、猪肚、猪皮、鱼片、白菜、芋头、鲜腐竹、鲜虾、肉片、生菜、茼蒿菜。。。

还有还有阿俐从台湾带回来的沙茶酱!

再配搭我家先生从日本带回来的梅子酒。。。这一餐吃的每个人满脸通红,不亦乐乎!

                                                                开动咯!

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