烧仙草+炒米粉+再战卤牛蒡

一直很怀念以前在台北爱吃的其中一样小吃“烧仙草”。。。

尤其是碰上冬天,一定会买上一杯加了桂圆、芋头、粉圆的烧仙草!

买了一包甜仙草收在冰箱也还几个星期了,今天终于拿出来处理。。。

可惜我做的地瓜圆不Q要不然味道还真是有点像!就当饭后甜品来吃咯!

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