红糟酱焖茄子+豆酥清蒸豆腐

            豆酥+蒜茸 用适量油爆香,加些酱清调味,备用。

                       准备要蒸的豆腐被我弄破了!

           蒸好的豆腐淋上爆香豆酥蒜茸酱即可。   😉

~素香松(豆酥)的做法~

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