今日午餐:焖炒白萝卜+白萝卜 芥菜 番茄 排骨 汤

                                    用削皮刀将半条白萝卜削成薄片~~

                                 另外一半的白萝卜拿来煮汤~~

                                     清脆可口的焖炒白萝卜~~

                       配上一碗清甜的 白萝卜、芥菜、番茄、排骨汤。

发表评论

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / 更改 )

Twitter picture

You are commenting using your Twitter account. Log Out / 更改 )

Facebook photo

You are commenting using your Facebook account. Log Out / 更改 )

Google+ photo

You are commenting using your Google+ account. Log Out / 更改 )

Connecting to %s


%d 博主赞过: