杂粮米蔬菜粥

今天下锅的蔬菜有:芋头、胡萝卜、玉米、一片豆腐(切大丁)。

哈哈~~  不要吓到!

冰箱还剩两颗菜心,懒惰另外处理。。。

把它切细,粥在起锅前把菜心加进去,稍微烫熟,

加适量盐、胡椒粉调味,就可以开动咯! 😉

              对我来说还挺好吃的哦!

               一碗搞定,什么都吃到啦~~ 😛

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