麻坡:家常便饭

[家婆的料理台]

今天当帮手~~

帮家婆备好材料。。。看今天家婆会变什么好料出来! 😉

 

~~上菜咯!~~

                              花枝炒豆干、大蒜。

                                   咸蛋苦瓜。

                           清炒青菜。

                           肉碎蒸蛋。

[小时候最喜欢妈妈煮蒸蛋了!哈哈~~那时候喜欢挖两大汤匙的蒸蛋,直接加到白米饭里头,再淋少许酱清,然后拌均匀,就津津有味的吃起来啦!]

                         西丁鱼鲜虾汤。

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